Daisies, Bison & The Wild Lanaudière Region

Our Saturday morning visit to the Jean-Talon market was a time of rediscovery: we snacked on honeycrisp apples, admired the full display cases of Portuguese custard tarts, and reminisced about the Quebec pastry that honours nuns’ farts.  Then we went upstairs and discovered something new: the Lanaudière region, a largely rural area Northeast of Montréal that provides an abundance of agricultural products for the city.

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Bonjour, Montreal - Bonjour, Melted Cheese

We wrapped scarves around our necks, pulled toques over our heads, slid our hands into mittens, and set out into a frozen Montreal night. After just five minutes of crunching through snowdrifts, we threw up our hands at the passing glow of a taxi, crawled inside, and asked incredulously, “Has Vancouver turned us into two huge cold-weather sissies??”

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